A great nation will never come out of its cultural heritage. Preserving local dishes will be an action to enhance our culture so that it remains sustainable even in the era of globalization. In Bali, there are many traditional foods that are made by seniors to be served together. One of the famous Balinese dish which we we are going to share today is called Satay Lilit. We managed to get the authentic family recipe from the elderly. We will try and share with them to see if they are happy with the result.
We need to prepare some cooking ingredients such as dough for satay lilit which will need several ingredients for a dose of 15 servings as follows:
In addition, along with ground spices we will need :
Combined all ingredients into a dough, then we proceed to the next step, which is to make a circular dough on a skewer.
The process takes place when we first make a fire with charcoal. When the fireplace is ready, place the dough in the sticks and cook in low to medium heat (In order not to burn the satay).
When the satay is fully cooked, the food was ready to serve. We then enjoyed this together with the elderly who were happy with the result.
We believe that there are still many youth who care about the issue of local culture. Thus, we want to be part of the youth who are enthusiastic in promoting our heritage. Through this activity, we hope that more youth will give more attention to preservation and at the same time invite all to connect with each other between generations, especially with the seniors.
Video link: https://youtu.be/aComxNmF3iw
Written By Dimas Fadhilah Aprilian Santosa